What Happens When The Enamel Layer Of The Teeth Is Lost
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Erosive Tooth Wear
Author: A. Lussi
language: en
Publisher: Karger Medical and Scientific Publishers
Release Date: 2014-06-27
Erosive tooth wear is a multifactorial condition of growing concern to the clinician and the subject of extensive research. Since the publication of the first edition of the book with the title Dental Erosion, new knowledge for a better understanding of this important subject has been gathered. The new and more detailed insights resulted in this second, extended publication. It presents a broad spectrum of views, from the molecular level to behavioural aspects, as well as trends in society. In particular, the issues concerning chemical and biological factors as well as dental erosion in children are covered more extensively in this second edition. The first chapters include topics such as the definition, diagnosis, interaction, epidemiology and histopathology of tooth wear. Further, the aetiology of dental erosion, including nutritional and patient-related factors, and dental erosion in children are discussed. This book is a valuable and indispensable guide to better oral health and is highly recommended to faculty members, researchers, dental students, practitioners and other dental professionals.
Orban's Oral Histology & Embryology
Author: G. S. Kumar
language: en
Publisher: Elsevier Health Sciences
Release Date: 2011-05-20
First published in 1944, Orban's Oral Histology and Embryology has become the classic text for successive generations of dental students. This thirteenth edition, while retaining the same fundamentals and lucid writing style, reflects upon the recent advances and latest curriculum offered in Indian universities. New to this Edition - All chapters have been extensively revised and updated - Incorporates Summary and Review Questions at the end of each chapter for the benefit of the students - All line illustrations have been modified and poor photographs have been replaced with improved ones for better understanding of the subject - New chapter on Lymphoid Tissue and Lymphatics in Orofacial Region - Preparation of Specimens for Histologic Study upgraded as a chapter Salient Features - Incorporates all relevant changes especially in the field of molecular biology - Discusses molecular biological aspects of oral tissues - Emphasizes clinical relevance of oral histological aspects
Food Toxicology
Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety. The first two chapters discuss the measurement of toxicants and toxicity and the importance of dose-response in food toxicology. Additional chapters discuss the aspects of food associated carcinogenesis and food-derived chemical carcinogenesis, food allergy, pathogens associated with fruits and vegetables, and the detrimental effects of radionuclides exposure. The chapters also cover the most important heavy metal contaminants, namely mercury, lead and vanadium, and Fluoride toxicity, which is extensively discussed in its own chapter. Toxicologists, scientists, researchers in food toxicology, nutritionists, and public health care professionals will find valuable information in this book on all possible intricate areas of food toxicology.