Tyler Key
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Connected by Blood & Keys
Author: T. J. Smith
language: en
Publisher: Read Ribbon Publishing Group
Release Date: 2025-02-05
Raised by an aunt who avoids questions and haunted by dreams that feel more like memories, seventeen-year-old Tyler Asoron's final year of high school takes a sharp turn when strangers arrive claiming ties to a past he's never known. Whispers in the woods. Eyes in the dark. A legacy buried in blood. What begins as a search for the truth about his parents soon unravels into something far more dangerous-ancient enemies, fractured kingdoms, and a brother he never knew he had. As secrets surface and powers stir, Tyler is thrust into a world where trust can be deadly, and the fate of a lost realm may rest in his hands. He always thought graduation was the finish line. He never imagined it was just the beginning. Welcome to the Gifted Blood Universe.
Racial Profiling
Many racial minority communities claim profiling occurs frequently in their neighborhoods. Police authorities, for the most part, deny that they engage in racially biased police tactics. A handful of books have been published on the topic, but they tend to offer only anecdotal reports offering little reliable insight. Few use a qualitative methodol
FutureChefs
A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America, FutureChefs brings real, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and cultural experience. Here, in rich, inspiring detail, is the ethnoculinary America of the future. Veteran journalist and trained chef Ramin Ganeshram has crafted profiles of serious young cooks who run the gamut of experience, ethnic, and socioeconomic backgrounds to create an inspiring prism through which readers might see what's ahead in America's food culture. Whether they've taken to it because of necessity, inspiration, or sheer passion, these are kids, teens, and tweens who are very serious about food. This is a generation more interested in hands-on cooking than ever, but they're lacking material that treats them as a serious part of cooking culture; FutureChefs is the perfect vehicle.