Trace Analysis And Technological Development

Emerging Technologies for the Analysis of Forensic Traces

This book provides a line of communication between academia and end users/practitioners to advance forensic science and boost its contribution to criminal investigations and court cases. By covering the state of the art of promising technologies for the analysis of trace evidence using a controlled vocabulary, this book targets the forensics community as well as, crucially, informing the end users on novel and potential forensic opportunities for the fight against crime. By reporting end users commentaries at the end of each chapter, the relevant academic community is provided with clear indications on where to direct further technological developments in order to meet the law requirements for operational deployment, as well as the specific needs of the end users. Promising chemistry based technologies and analytical techniques as well as techniques that have already shown to various degrees an operational character are covered. The majority of the techniques covered have imaging capabilities, that is the ability to visualize the distribution of the target molecules within the trace evidence recovered. This feature enhances intelligibility of the information making it also accessible to a lay audience such as that typically found with a court jury. Trace evidence discussed in this book include fingermarks, bodily fluids, hair, gunshot residues, soil, ink and questioned documents thus covering a wide range of possible evidence recovered at crime scenes.

Food Analysis

The first edition of Food Analysis: Theory and Practice was published in 1971 and was revised in 1978. The second edition was published in 1987, and in 1993 we found it necessary to prepare a third edition to reflect and cover the most recent advances in the field of food analysis. A complete revision of a book is an arduous and anguished task. The following are challenges that we wanted to address in this revision: to update the material without eliminating classic and time-preserved and honored methods used by the food analyst; to broaden and deepen the coverage and scope without increasing the size of the book; and to produce a textbook (for senior undergraduate and graduate students) with regard to objectives, scope, and outlay while providing a reference and resource for the worker and researcher in the field of food analysis. To meet those challenges we added much new material and took out practically the same amount of "rel atively outdated" material. Every chapter has been extensively updated and revised; many of the pictures in the previous editions were deleted and, whenever available and appropriate, were replaced by diagrams or flow sheets. In Part I we have expanded the seetions on sampling, preparation of sam pIes, reporting results, and reliability of analyses.

International Symposium on Trace Analysis and Technological Development