The Catfish

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The Catfish Book

Author: Craig Claiborne, Linda Crawford
language: en
Publisher: Univ. Press of Mississippi
Release Date: 1991-01-01
The Catfish Hunters

The Catfish Hunters is a 300 plus page book that is cramed full of details about the sport and science of Catfishing. Any fisherman or women that wants to better understand the best techniques to use to catch monster Catfish, will get that knowledge from this book. The book is easy to read, written by fishermen for fishermen. The science is made simple and understandable and the various fishing techniques are clearly illustrated for easy understanding. The book contains more than 100 photos and other illustrations to aid in making interesting reading. In addition to the instructional and educational value, this books goes a step further by relating the experiences of the two authors as they traveled the Eastern United States, looking for new and different fishing approaches, used by other experienced Catfishermen. To experience the finer points of Catfishing, from the basics of hooks and rigs, to boat configurations and bait preperation, The Catfish Hunters provides the answers to make its readers better Catfishermen and women.
Catfish

While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying "that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods." In this Savor the South® cookbook, the Knipples share their family memories of catching and eating this favored southern food. Painting a portrait of catfish's culinary and natural history, along with its place in southern foodways and the Delta fishing industry, the Knipples also provide clear instructions for how to select, prepare, and cook the fish. Showcased are fifty-six recipes highlighting catfish's remarkable versatility--from such southern classics as Catfish Po'Boys and Catfish Gumbo to the global flavors of Catfish Banh Mi and Nigerian Catfish Stew. Worth the price of admission are the recipes for fried catfish five ways, along with recipes for all the traditional sides, including slaw, hushpuppies, and tartar sauce--all you'll need to cook a plate worthy of a real southern fish shack.