Smart Method
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Smart Methods for Environmental Externalities
In recent years, Dutch environmental policy has undergone some pivotal changes, the most significant of which have been decentralization and deregulation, encouraging local communities to develop and deliver policies which are tailor-made to their particular situation. These changes have led to the development of some innovative practical instruments for aiding sustainable environmental spatial policy. This book discusses these new 'methods for environmental externalities' and their significance in the development and delivery of Dutch environmental policies, particularly how they ensure that issues such as health and hygiene are introduced in the early stages of spatial planning processes. This book highlights the most prominent and relevant of these innovative 'methods for environmental externalities' as well as comparing them with some of the classic methods, and analysing strengths and weaknesses. It argues that having such a broad and varied choice of methods is the key to ensuring the impressive and groundbreaking Dutch creativity in environmental management. In conclusion, the book extrapolates current trends in environmental policy, expresses likely and possible developments in 'methods for environmental externalities' and shows how such methods can contribute in our ongoing attempts to develop and deliver liveable, pleasant and sustainable towns and cities.
Preserving Food the Smart Way
"Preserving Food the Smart Way" offers a comprehensive guide to understanding and implementing various methods for effective food preservation. The book begins by explaining why food preservation is essential and outlines different techniques to achieve it efficiently. We cover key methodologies and scientific techniques crucial for the food processing industry. The book is structured into chapters that provide a detailed guide, starting with an introduction to food preservation and the scientific principles behind it. The book discusses physiological changes in fruits and vegetables post-harvest and measures to retain their nutrients. We also explore the importance of pH levels in food preservation and the techniques required for different acidity levels in various foods. We highlight the role of water activity in food preservation, emphasizing the balance needed to prevent microbial growth. Additionally, the book covers the necessity of sterilization and canning to maintain food freshness and safety. This book provides significant knowledge on food preservation basics, ensuring readers have a thorough understanding of the subject.
Managing Software Crisis: A Smart Way to Enterprise Agility
This book discusses smart, agile software development methods and their applications for enterprise crisis management, presenting a systematic approach that promotes agility and crisis management in software engineering. The key finding is that these crises are caused by both technology-based and human-related factors. Being mission-critical, human-related issues are often neglected. To manage the crises, the book suggests an efficient agile methodology including a set of models, methods, patterns, practices and tools. Together, these make a survival toolkit for large-scale software development in crises. Further, the book analyses lifecycles and methodologies focusing on their impact on the project timeline and budget, and incorporates a set of industry-based patterns, practices and case studies, combining academic concepts and practices of software engineering.