R Krutz Pumps And Pumping Systems Design And Operation Mcgraw Hill 2015
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Handbook of Vacuum Technology
Dieses gut eingeführte Standardwerk deckt Theorie und Anwendungen der Vakuumtechnik ab und wurde für die aktualisierte Neuauflage vollständig überarbeitet. Das Buch fasst den aktuellen Wissensstand der Vakuumtechnik zusammen, angefangen bei den Grundlagen über Bauteile bis hin zu vollständigen Vakuumsystemen. Zahlreiche Beispiele und Abbildungen illustrieren unterstützten den Transfer von Theorie zu Praxis, und eine durchgängig einheitliche Notation und Symbolik erleichtert das Verständnis. Abgerundet wird das Buch durch einen nutzerfreundlichen Anhang mit Umrechnungstabellen, mathematischen Hilfsmitteln, Materialkonstanten, Gerätedaten und Normen.
Food Process Engineering and Technology
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. - Strong emphasis on the relationship between engineering and product quality/safety - Links theory and practice - Considers topics in light of factors such as cost and environmental issues
WHO Guidelines on Hand Hygiene in Health Care
Author: World Health Organization
language: en
Publisher: World Health Organization
Release Date: 2009
The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene in health care and specific recommendations to improve practices and reduce transmission of pathogenic microorganisms to patients and HCWs. The present Guidelines are intended to be implemented in any situation in which health care is delivered either to a patient or to a specific group in a population. Therefore, this concept applies to all settings where health care is permanently or occasionally performed, such as home care by birth attendants. Definitions of health-care settings are proposed in Appendix 1. These Guidelines and the associated WHO Multimodal Hand Hygiene Improvement Strategy and an Implementation Toolkit (http://www.who.int/gpsc/en/) are designed to offer health-care facilities in Member States a conceptual framework and practical tools for the application of recommendations in practice at the bedside. While ensuring consistency with the Guidelines recommendations, individual adaptation according to local regulations, settings, needs, and resources is desirable. This extensive review includes in one document sufficient technical information to support training materials and help plan implementation strategies. The document comprises six parts.