Pyrexia Of Unknown Origin Ppt


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Repertory to the Symptoms of Intermittent Fever


Repertory to the Symptoms of Intermittent Fever

Author: William Austin Allen

language: en

Publisher:

Release Date: 1883


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Imaging in Tuberculosis


Imaging in Tuberculosis

Author: Rakesh K Gupta

language: en

Publisher: Jaypee Brothers Medical Publishers

Release Date: 2019-10-31


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Key Features ? The book is a compilation of various facets of imaging in tuberculosis with special emphasis on its clinicopathological correlation ? Also covers important aspects of tuberculosis like epidemiology, clinical perspective and management ? Includes designated chapters on extrapulmonary tuberculosis involving the central nervous system, spine, head and neck, lymph nodes, abdomen, urogenital system and bones and joints ? Written by experts well known for their academic inclination and capability ? The book is a valuable resource for pulmonologists, physicians and postgraduate students.

Handbook of Zoonoses, Second Edition


Handbook of Zoonoses, Second Edition

Author: George W. Beran

language: en

Publisher: CRC Press

Release Date: 1994-08-22


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This multivolume handbook presents the most authoritative and comprehensive reference work on major zoonoses of the world. The Handbook of Zoonoses covers most diseases communicable to humans, as well as those diseases common to both animals and humans. It identifies animal diseases that are host specific and reviews the effects of various human diseases on animals. Discussions address diseases that remain important public and animal health problems and the techniques that can control and prevent them. The chapters are written by internationally recognized scientists in their respective areas of disease, who work or have worked extensively in the most affected areas of the world. The emphasis for each zoonosis is on the epidemiology of the disease, the clinical syndromes and carrier states in infected animals and humans, and the most current methods for diagnosis and approaches to control. For infectious agents or biologic toxins, which may be transmitted by foods of animal origin, a strong focus is placed on food safety measures. The etiologic and therapeutic aspects of each disease important to epidemiology and control are identified.