Megatrends Examples


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Global Megatrends


Global Megatrends

Author: Stefan Hajkowicz

language: en

Publisher: CSIRO PUBLISHING

Release Date: 2015-05-01


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A scarcity of natural resources. The challenge to protect biodiversity and the global climate. Rapid economic growth and urbanisation in Asia and the developing world. Changing demographics and an ageing population. The impact of new digital technologies. Consumer expectations for services, experiences and social interaction. An imperative to innovate. Megatrends are gradual yet powerful trajectories of change that have the potential to throw companies, individuals and societies into freefall. In Global Megatrends author Stefan Hajkowicz identifies these seven patterns of global change and tells a story about how the world will change over the next 20 years. The book captures the thinking of many dedicated scientists and researchers who have devoted their careers to exploring and understanding change. The change heralded by megatrends lies beyond our direct control but not beyond our influence. By getting a picture of how the world is changing and what these megatrends are, we can alter our destiny.

Futurize! Dealing with Megatrends and Disruptors


Futurize! Dealing with Megatrends and Disruptors

Author: André de Waal

language: en

Publisher: Taylor & Francis

Release Date: 2022-06-14


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The future will bring only more megatrends and disruptions. With the guidance of this book, which centers around the authors’ years-of-research-backed high-performance organizations (HPO) framework and includes the unique self-assessment tool Futurize! Diagnosis, business leaders and organizations will be prepared and truly ‘future ready.’ The next two decades will present massive challenges for organizations, as they navigate the need for sustainable development against a complex backdrop of factors such as increasing inequality, resource scarcity, continued globalization, and the ever-increasing speed of technological advancement. This book will help business leaders and organizations set priorities and make decisions so that not only do they honor commitments to the United Nations Sustainable Development Goals, but also become more future ready by: identifying the megatrends and disruptors which impact organizations now and will in the future specifically outlining how those megatrends and disruptors will impact organizations showing how organizations can deal with this impact in practical terms. This book is a must for management teams, aspiring leaders, and professionals and students interested in the future of work, human resource management, and innovation.

Megatrends in Agriculture, Food Industry and Food Markets


Megatrends in Agriculture, Food Industry and Food Markets

Author: Henning Otte Hansen

language: en

Publisher: Springer Nature

Release Date: 2024-08-28


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This book offers a research-based, holistic overview of the entire value chain of the global food industry. It captures and defines over 80 contemporary ‘megatrends’ in agriculture and the food market that can be empirically documented and have a major impact on business, economies, industries, societies, and individuals. Today the world is characterized by more uncertainty and unpredictability than in previous periods. In the midst of these changing times, the book demonstrates how a number of more stable trends still exist within global agriculture, which can be important indicators in both the short and long term. The book highlights how developments in agriculture, the food industry and food markets have a central position in policy debates around climate change, sustainability, food crises, hunger, and food supply, and shows how by identifying various megatrends and their underlying economic drivers, as well as potential disruptive forces, we can reduce both risk and vulnerability in the future. Megatrends within consumption, food loss, food crises, international trade, retail industry and ownership of farms are discussed and their relevance illuminated for a wide range of stakeholders, including policy-makers and agri-businesses, as well as farmers and consumers. This book will be a useful resource for researchers in agricultural and environmental economics, as well as policy-makers and professionals in agri-food organisations and public food institutions. This is an open access book.