Lots Of Latte

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Much Ado About a Latte

Unrequited love turns two friends into enemies when they become business rivals in a small town. But sparks of anger could turn into sparks of love in this low-spice but high sizzle romance perfect for fans of Debbie Macomber and Denise Hunter. Anita Bedford needs to face reality. It's time to decaffeinate the dream that she and Tanner will ever be more than friends. Growing up in small-town Maple Falls, she's had a crush on Tanner for years. But he'll only ever see her as good-old, dependable Anita. Now she's finally ready to make her own goals a reality. In fact, that deserted building next door to Sunshine Diner looks like a promising location to open her own café . . . Tanner Castillo may know how to operate a diner, but he doesn't know beans about love. After pouring his life savings into buying the Sunshine Diner, he needs to keep his mind on making a success of it and supporting his widowed mother, not on kissing Anita Bedford. First order of business: improve his customers' coffee experience. Next, he should probably find out who bought the building next door . . . It's a bitter cup to swallow when ambition turns longtime friends and coworkers Anita and Tanner into rivals. Now that they own competing businesses, how could they ever compete for each other's hearts? Or will the two of them come to see what’s obvious to the whole, quirky town of Maple Falls: potential for a full-roast romance, with an extra splash of dream? Welcome to Maple Falls, where everyone knows your name, your coffee order, and your relationship status. Like stepping into a Hallmark movie, reading Much Ado About a Latte will give you all the small-town vibes, complete with a set of busy-body older women. Much Ado About a Latte is the second book in the Maple Falls series but it can be read as a standalone romance. Escape into the low stakes but fully heartwarming and low-spice romance. "You've heard of friends to lovers; now get ready for childhood friends, to coworkers, to fake-dating coworkers, to business rivals, to lovers. Much Ado About a Latte has it all--charming and sweet, with delectable dialogue and just enough biting tension to keep you on the edge of your seat. Readers will love the beautiful setting of Maple Falls, the gratuitous food descriptions at Sunshine Diner, and Anita's adorable cat, Peanut." --Carolyn Brown, New York Times bestselling author
The World Atlas of Coffee

1/3 MILLION COPIES SOLD 'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer) 'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer) 'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer) 'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer) For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Keep More Money

Are you leaving tax deductions on the table? Find a truly great accountant to save more and worry less. Has your search for an accountant left you unimpressed? Do you wish you could know for sure which accountant should be your top choice? Experienced CPA Michelle Cornish knows that the right accountant can increase your profits, save you money, and avoid any nasty surprises with the tax authorities. This book will teach you how to find an accountant who wants nothing more than your success. Keep More Money is a life-changing book that’s perfect for supporting your small business and its bottom line. In this book, you’ll discover: Why DIY and software can sink your profit margins Where to find professionals you can trustHow to evaluate every potential accountant to figure out if she’s “the one” The important differences between accountants and bookkeepersAnd much, much more! Keep More Money is an essential guidebook for your small business. If you like savvy advice, lesser known tips to boost your bottom line, and time-tested methods from an industry expert, then you’ll love this excellent resource from Michelle Cornish. Buy Keep More Money to change your financial future today!