Lee Bailey S New Orleans


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Lee Bailey's Long Weekends


Lee Bailey's Long Weekends

Author: Lee Bailey

language: en

Publisher: Clarkson Potter

Release Date: 1994


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Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island.

New Orleans Cuisine


New Orleans Cuisine

Author: Susan Tucker

language: en

Publisher: Univ. Press of Mississippi

Release Date: 2009


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"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.

The Writer's Directory, 1998-2000


The Writer's Directory, 1998-2000

Author: Miranda H. Ferrara

language: en

Publisher: Saint James Press

Release Date: 1995


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