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The Creation of the Universe


The Creation of the Universe

Author: Harun Yahya

language: en

Publisher: GLOBAL YAYINCILIK

Release Date: 1999


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Your Second Life Begins When You Realize You Only Have One


Your Second Life Begins When You Realize You Only Have One

Author: Raphaelle Giordano

language: en

Publisher: Random House

Release Date: 2018-05-01


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____________________ THE INTERNATIONAL BESTSELLER: 2 million copies sold worldwide! A charming, feel-good and universal story of one woman’s journey from boredom and dissatisfaction to happiness and fulfilment . . . ______________________ At thirty-eight and a quarter years old, Camille has everything she needs to be happy, or so it seems: a good job, a loving husband, a wonderful son. Why then does she feel as if happiness has slipped through her fingers? All she wants is to find the path to joy. When Claude, a French Sean Connery lookalike and routinologist, offers his unique advice to help get her there, she seizes the opportunity with both hands. Camille’s journey is full of surprising adventures, creative capers and deep meaning, as she sets out to transform her life and realize her dreams one step at a time . . . __________________ If you liked The Happiness Project, The Little Paris Bookshop or Eat, Pray, Love, you'll love this.

The Breakfast Book


The Breakfast Book

Author: Sue Radd

language: en

Publisher:

Release Date: 2003


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Health guide focusing on the nutritional value of breakfast. Featuring over fifty breakfast recipes, the book discusses Australians' neglect of 'the most important meal of the day' and the health benefits that can be achieved through regular healthy breakfasts. Topics covered include breakfast trends and myths, managing your weight, keeping yourself regular, understanding food labels, celebrity breakfasts and menus and meal plans. Recipes include pistachio and coconut rice pudding, carrot, rosemary and zucchini muffins, berry and pear crumble and Mexican corn and capsicum pikelets. Features a foreword by Dr. Rosemary Stanton, glossary and index. Author is a leading Australian nutritionist.