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Amazon Poetry

Amazon Peasant Societies in a Changing Environment

Amazonia is never quite what it seems. Despite regular attention in the media and numerous academic studies the Brazilian Amazon is rarely appreciated as a historical place home to a range of different societies. Often left invisible are the families who are making a living from the rivers and forests of the region. Broadly characterizing these people as peasants Amazon Peasant Societies in a Changing Environment seeks to bring together research by anthropologists, historians, political ecologists and biologists. A new paradigm emerges which helps understand the way in which Amazonian modernity has developed. This book addresses a comprehensive range of questions from the politics of conservation and sustainable development to the organization of women’s work and the diet and health of Amazonian people. Apart from offering an analysis of a neglected aspect of Amazonia this collection represents a unique interdisciplinary exercise on the nature of one of the most beguiling regions of the world.

Preserving the Japanese Way

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food markets, such as soy sauce, rice vinegar, sake, and koji. Recipes range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to modern creations like Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Hundreds of full-color photos offer a window into the culinary life of Japan, from barrel makers and fish sauce producers to traditional morning pickle markets. More than a simple recipe book, Preserving the Japanese Way is a book about community, seasonality, and ultimately about why both are relevant in our lives today. “This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition.” —Rick Bayless, author of Authentic Mexican and owner of Frontera Grill