Is Pulse Signal Analog Or Digital
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Electronic Devices for Analog Signal Processing
Author: Yu. K. Rybin
language: en
Publisher: Springer Science & Business Media
Release Date: 2011-10-13
Electronic Devices for Analog Signal Processing is intended for engineers and post graduates and considers electronic devices applied to process analog signals in instrument making, automation, measurements, and other branches of technology. They perform various transformations of electrical signals: scaling, integration, logarithming, etc. The need in their deeper study is caused, on the one hand, by the extension of the forms of the input signal and increasing accuracy and performance of such devices, and on the other hand, new devices constantly emerge and are already widely used in practice, but no information about them are written in books on electronics. The basic approach of presenting the material in Electronic Devices for Analog Signal Processing can be formulated as follows: the study with help from self-education. While divided into seven chapters, each chapter contains theoretical material, examples of practical problems, questions and tests. The most difficult questions are marked by a diamond and can be given to advanced readers. Paragraphs marked by /// are very important for the understanding of the studied material and together they can serve a brief summary of a section. The text marked by italic indicates new or non-traditional concepts. Calculated examples are indicated by >. The main goal of Electronic Devices for Analog Signal Processing is not only to give some knowledge on modern electronic devices, but also to inspire readers on the more detailed study of these devices, understanding of their operation, ability to analyze circuits, synthesize new devices, and assess the possibilities of their application for solution of particular practical problems.
Measurement and Control in Food Processing
Designed to raise awareness of the current techniques of measurement and control, this book will aid in the design of instruments and control schemes, explain the applicability of these tools to enhance quality and productivity, and educate students preparing to enter the food industry. Divided into five major chapters, the book lays a solid foundation for understanding the role of transducers and controllers, covers the most recent developments and applications in measurement techniques, and explains non-traditional methods such as electronic noses, biosensors, fuzzy logic control, and microcomputer-based monitoring.