Introduction To The Algae Structure And Reproduction


Download Introduction To The Algae Structure And Reproduction PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Introduction To The Algae Structure And Reproduction book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages.

Download

Introduction to the Algae


Introduction to the Algae

Author: Harold Charles Bold

language: en

Publisher: Prentice Hall

Release Date: 1985


DOWNLOAD





Very comprehensive text for physiology (algae) and/or limnology (freshwater biology) courses at the junior/senior/grad level.

Introduction to the Algae


Introduction to the Algae

Author: Harold Charles Bold

language: en

Publisher:

Release Date: 1996


DOWNLOAD





Microbial Ecology


Microbial Ecology

Author: Heinz Stolp

language: en

Publisher: Cambridge University Press

Release Date: 1988-07-29


DOWNLOAD





The rapid expansion od industry and the excessive demands made on limited natural resources have caused genuine concern at all levels of society. In the past this concern has concentrated on plants and animals and their relationships with their environments, but now attention is also turning towards microorganisms whose role is crucial to so many natural processes - from global life and mineral cycles through to the production of beer and milk products. After a brief introduction to microbiology this book concentrates on the ecological aspects of microbial life covering a wide variety of topics including structure, behaviour, growth, dispersal, interactions and how microbes act as symbionts and pathogens. Such a wide-ranging interdisciplinary approach will appeal to undergraduate and graduate students of microbiology, plant and animal ecology, agronomy, forestry and environmental sciences. Professionals working in the same fields will also find it informative as will those working in plant pathology and soil, aquatic, medical and food microbiology.