Ghost Kitchen Concepts
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Impact of AI and the Evolution of Future Ghost Kitchens
The rise of artificial intelligence (AI) reshapes industries across the globe, and one of the most notable transformations occurs within the food service sector, particularly through the evolution of ghost kitchens. Ghost kitchens, or virtual kitchens, are delivery-only establishments that operate without a traditional storefront, relying heavily on technology and AI to operate. As AI advances, its integration into ghost kitchen models may revolutionize the way food is prepared, delivered, and consumed. From streamlining kitchen workflows to enhancing customer personalization, AI could drive efficiency, reduce costs, and improve the overall dining experience. The convergence of AI with ghost kitchens may be the future of food service, where innovation, automation, and convenience integrate to meet the growing demand for to-go meals in a digital world. Impact of AI and the Evolution of Future Ghost Kitchens explores how AI improves cloud kitchens, satisfies client preferences, and manages available resources. It offers guidelines on AI’s application for cloud kitchen systems and examples of its effective implementation. This book covers topics such as customer experience, digital technology, and food delivery, and is a useful resource for business owners, food service professionals, computer engineers, academicians, researchers, and data scientists.
Hospitality Management
This engaging and accessible textbook takes an international approach, gives students an opportunity to gain a comprehensive understanding of the principles of hospitality management whilst being exposed to real-life examples that influence today’s hospitality marketplace. This insightful and richly illustrated book is logically structured, comprising 14 carefully crafted chapters which follow the curriculum. Key features include: Engaging content on the latest trends in hospitality management in a post-COVID world, including innovation, technology, and sustainability. Unique core concepts are supported by international case studies to illuminate the practical realities of hospitality management in different parts of the world – each chapter includes two case studies, with questions to encourage further analysis and discussion. Each chapter contains ‘Industry Voices’ and ‘Technology in Practice’ boxes, detailed reference lists, and links to relevant websites and videos. The book is also accompanied by additional online teaching resources, including PowerPoint slides for each chapter, a test bank of questions, and links to further resources such as additional case studies and videos. This volume is a vital resource for undergraduate hospitality students, as well as educators and practitioners globally.
Digitalization And Smart Technologies In Gastronomy
Author: Dr. Cihan CANBOLAT, Dr. İbrahim ÇEKİÇ
language: en
Publisher: EĞİTİM YAYINEVİ
Release Date: 2022-11-23
Digitalization And Smart Technologies In Gastronomy