Fundamental Principles Of Bacteriology With Laboratory Exercises By A J Salle
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Fundamental Principles of Bacteriology
General laboratory instructions. The nutrition of bacteria. The microscope. Biological stains, The morphology of bacteria. The yeasts. The molds. Pure-culture technique. Influence of environment upon bacteria. Disinfection and disifectants. Enzymes ov bacteria. The respiration of bacteria. Protein decomposition. Industrial fermentations. The differentiation and classification of bacteria. Mutual relationships among bacteria. The bacteriology of water. The bacteriology of soil. The bacteriology of air. The bacteriology of milk and milk products. The bacteriology of foods. Bacterial diseases of plant. Bacterial dissociation. Infection and immunity. Specific infections. History of bacteriology. Preparation of solutions and stains. Preparation of culture media.