Full Of Life Flatbread
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The Night We Lost Him
From the author of the #1 New York Times bestseller and Reese’s Book Club Pick The Last Thing He Told Me comes a riveting mystery wrapped in an epic love story . . . ‘An engrossing mystery and a story with emotional heft’ Shari Lapena ‘A master storyteller. You won’t want to miss this one’ Harlan Coben 'The best mystery of the year' Jennifer Garner _________ One beautiful Californian evening, a wealthy businessman falls to his death from his secluded cliff-top house onto the rocks below. A tragic accident? Or murder? Nora and her half-brother Sam suspect it may be the latter, and team up to uncover the truth of what really happened that night. But their relationship has never been easy, and it is about to be tested to the limit as they start to question how well either of them really knew their elusive father. Unravelling his mysterious past takes them back to a world they knew nothing about, to a tangled love affair and a web of relationships that other people would far rather stay buried... Filled with passion, intrigue, lies, and dark, dark family secrets, The Night We Lost Him is a page turning mystery you won’t ever want to put down. _________ Readers can't get enough of The Night We Lost Him . . . ‘WOW!’ 5-star reader review ‘I was hooked from the start’ 5-star reader review ‘Chef's kiss of perfection’ 5-star reader review ‘Stunning’ 5-star reader review ‘A million stars’ 5-star reader review ‘I loved every single second of this’ 5-star reader review ‘I couldn’t put it down!’ 5-star reader review ‘Superb’ 5-star reader review ‘A fantastic read!’ 5-star reader review 'I loved everything about this book’ 5-star reader review 'An engrossing family drama with thriller elements . . . I finished it in a day because I couldn’t put it down!’ 5-star reader review More love for The Night We Lost Him . . . 'Dave is the founder and master of a new kind of thriller. One that sets love, not death, at its centre. A tour de force of emotion.' Rebecca Serle 'Promises to serve up Dave’s signature blend of pulse-pounding suspense and moving family drama.' People 'Genuinely moving.' The New York Times 'A beautifully told, gripping mystery.' That’s Life Crime Scene Magazine 'Dave pulls off something that feels both new and familiar: a novel of domestic suspense that unnerves, then reassures.' Bookpage 'Clear and sharp as a diamond.' Time
The New Wine Country Cookbook
Author: Brigit Binns
language: en
Publisher: Andrews McMeel Publishing
Release Date: 2013-05-07
“This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan Feniger’s Street Food California’s Central Coast wine country is on everyone’s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. In this lushly photographed tome, bestselling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. One hundred and twenty wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home. “Provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region.” —Rajat Parr, author of the James Beard Award–winning Secrets of the Sommeliers
Santa Barbara Chef's Table
Author: James Fraioli
language: en
Publisher: Rowman & Littlefield
Release Date: 2012-07-03
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.