Full Of Grace Lush


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State of Grace


State of Grace

Author: Joy Williams

language: en

Publisher: Vintage

Release Date: 2011-04-13


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NATIONAL BOOK AWARD NOMINEE • This "beautifully crafted" (The New York Times Book Review), haunting, profoundly disquieting novel manages to be at once sparse and lush, to combine Biblical simplicity with Gothic intensity and strangeness. It is the story of Kate, despised by her mother, bound to her father by ties stronger and darker than blood. It is the story of her attempted escapes—in detached sexual encounters, at a Southern college populated by spoiled and perverse beauties, and in a doomed marriage to a man who cannot understand what she is running from. Witty, erotic, searing acute, State of Grace bears the inimitable stamp of one of our finest and most provocative writers.

Academy Notes


Academy Notes

Author: Buffalo Fine Arts Academy

language: en

Publisher:

Release Date: 1922


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Lush


Lush

Author: Jacquelyn Dodd

language: en

Publisher: Agate Publishing

Release Date: 2019-10-15


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Craft beer is the new seasonal ingredient. From Jacquelyn Dodd—the woman behind the award-winning website The Beeroness—comes Lush, a celebration of fruit, vegetables, and craft beer. After all, beer is as seasonal as produce; its ingredients come from the soil and are harvested at peak freshness, just like the offerings at your local farmers’ market. It’s no surprise that the flavors of seasonal craft beers pair perfectly with the food we’re eating at the moment. This cookbook features 80 creative, produce-forward recipes—all of which are made with seasonal craft beer. From Gochujang ISA Shakshuka to Grilled Apricot Saison Shortcakes to Doppelbock Rutabaga Mash, make no mistake: this isn’t your drunk uncle’s beer chili. Whether your Saturdays are spent at the farmers’ market or your favorite local craft brewery (or both!), Dodd’s creative use of produce and beer opens the door to deliciously complex flavors that evolve with the seasons.