Family Family Restaurants Near Me


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Restaurant Marketing


Restaurant Marketing

Author: Ehsan Zarei

language: en

Publisher: Restaurant Marketing Council

Release Date:


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✅ Are you looking for a complete guide to restaurant marketing? Your search ends here with this comprehensive book! ✅ Unlike any marketing book you've read before, this one comes with direct access to the author. ✅ You’re not just handed strategies and left on your own — you’re invited to connect with me personally via WhatsApp for tailored advice, feedback, or help creating campaigns on any advertising platform. ✅ Want help implementing one of these strategies? 📲 Message me anytime at: +1 (917) 720-3001 ✅ I'm here to help you turn ideas into real results.

Hook Up


Hook Up

Author: Bella Love-Wins

language: en

Publisher: Bella Love-Wins Books

Release Date: 2017-08-09


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Sesame


Sesame

Author: Rachel Simons

language: en

Publisher: Ten Speed Press

Release Date: 2025-04-29


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A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York’s historic Chelsea Market. ONE OF EPICURIOUS’S BEST COOKBOOKS OF SPRING With its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ingredient with an enormous cultural impact and a deeply rich history. In Sesame, Rachel Simons, co-founder of Seed + Mill, celebrates the evolution, history, and diversity of this classic ingredient. Whether it’s in the form of a seed, tahini (a ground sesame paste), sesame oil, or halva (a delicate, fudge-like candy made from sesame paste), readers will learn to incorporate sesame in 80+ traditional and modern global recipes, including Sweet & Salty Sesame Challah; Pear and Pistachio Breakfast Loaf with Sesame Streusel; Lemony Orecchiette with Sesame Pangrattato; Gomasio-Crusted Salmon Skewers; and Tahini Swirled Pavlova with Labneh, Berries & Halva Flakes. Through vibrant photography, evocative storytelling, and contributions from a slate of noted chefs and food luminaries across the globe, including David Lebovitz, Molly Yeh, Nisha Vora, and Zoë François, Sesame is a loving culinary tribute to the sesame seed: how it has transformed dishes, how it has been translated by different culinary cultures, and how it has tied people and places together through generations.