Facts And Observations Relating To Sheep Wool Ploughs And Oxen In Which The Importance Of Improving The Short Woolled Breeds By A Mixture Of The Merino Blood Is Deduced From Actual Practice Together With Some Remarks On The Advantages Which Have Been Derived From The Use Of Salt
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Facts and observations relating to Sheep, Wool, Ploughs and Oxen; in which the importance of improving the short-woolled breeds by a mixture of the Merino blood is deduced from actual practice. Together with some remarks on the advantages which have been derived from the use of salt
Author: John SOMERVILLE (15th Baron Somerville.)
language: en
Publisher:
Release Date: 1803