Egg Roll Maker
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Duck Production and Management Strategies
This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutrition, incubation, and hatching practices of ducks. It further discusses the common diseases of duck, their treatment regime, and prevention strategies. The book additionally examines all aspects of the global duck industry, the constraints, and the recommendations. It also explores nutrient requirements and feed evaluation for duck and evaluates nutrition's influence on the gut microbiome. Towards the end, the book presents the latest genomic applications, including high throughput sequencing and various bioinformatics tools in duck production. This book serves as an essential resource for duck industry practitioners, researchers, and students.
NEKMAN
Author: NISHANT NALWA
language: en
Publisher: Blue Rose Publishers
Release Date: 2023-12-23
The Nekman is story of young middle-class boy ‘Nekman’, who fell in love and gets engaged with her beloved. However, destiny had some other plans, in couple of months his engagement gets called off by her fiancée and they never get married. This incident destroys Nekman faith in love. Nekman wants to talk to her fiancée one last time before parting, but he wasn’t lucky enough to connect with her and know the reason why she did it! He couldn’t believe if this really was her fiancée decision or something else has happened! Nekman went to depression, frustration and spoiled his life, lose his family, friends, job and everything he had. The journey of Nekman, would take you through a roller coaste ride of love, lust, betrayal, friendship, family, and money. And whether he was able to know the truth behind her fiancée decision.
Lost Restaurants of Memphis
Memphis is well known for its cuisine, and there is no end to the iconic restaurants that hold a place in the hearts of locals. Johnny Mills Barbecue was home to the "barbecue king of Beale Street." Gaston's Restaurant was owned by John Gaston, the "prince of Memphis restaurateurs." Leonard�s Pit Barbecue was operated by Leonard Heuberger, the man who invented the pulled pork sandwich. Gayhawk Drive-In was hugely popular with African Americans during segregation. Author G. Wayne Dowdy details the history of Memphis's most celebrated restaurants and the reasons they will live forever.