Disco Cocktails
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Disco Drinks
Immerse yourself with ’70s vibes by making and enjoying 60 disco-inspired cocktails, slushies, and martinis that will put you in a groovy mood. With step-by-step instructions for each cocktail, accompanied by a full-color illustration of the beautiful finished product, Disco Drinks is your key to a slammin’ 1970s-themed cocktail party, and an exciting addition to any mixology enthusiast’s collection. Featuring recipes that can be created at any time in any kitchen, transform your home into the new hot destination. This recipe guide includes tutorials for both beginners and expert mixologists. Learn new techniques for layering, garnishing, and decorations, and rediscover old favorites that have stood the test of time. Inspired by the 1970s party spirit, you will find playful and colorful drinks such as: Rainbow Over Paradise Blue Hawaii Pink Squirrel Midori Sour Harvey Wallbanger Aperol Spritz Shark Bite Lemon Drop Shooters Strawberry Frose And more! Disco Drinks also includes nonalcoholic offerings that can be made as individual sips (Disco Shandy, Angel Wings) or pitcher-sized for parties (Whipped Lemonade, Arnold Palmer). Every recipe is out of sight! Disco Drinks is your ultimate guide to dazzling drinks. Time to mix it up and boogie down!
The Periodic Table of Cocktails
From the creator of Gin Monkey, an impartial and independent online guide to good cocktails, Emma Stokes's The Periodic Table of Cocktails is a fun, concise, and appealingly geeky new concept to cocktail appreciation. The foundation of this book is a periodic table organized by cocktail styles (Martinis and Up, Fruity/Tropical, Highballs/Muddles, Collinses/Fizzes, etc.) and by predominant base alcohols across the chart's rows (vodka, gin, tequila, etc.). If you like one cocktail in the table, you should enjoy all the cocktails that surround it. The Periodic Table of Cocktails also offers the background history and make-it-yourself recipe for each of the more than 100 "elements" or cocktails. Also available: The Periodic Table of Wine
World's Best Cocktails
World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations. At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.