Die Keiser
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Operas in German: A Dictionary
Author: Margaret Ross Griffel
language: en
Publisher: Bloomsbury Publishing USA
Release Date: 2018-01-23
With nearly three thousand new entries, the revised edition of Operas in German: A Dictionary is the most current encyclopedic treatment of operas written specifically to a German text from the seventeenth century through 2016. Musicologist Margaret Ross Griffel details the operas’ composers, scores, librettos, first performances, and bibliographic sources. Four appendixes then list composers, librettists, authors whose works inspired or were adapted for the opera librettos, and a chronological listing of the entries in the A–Z section. The bibliography details other dictionaries and encyclopedias, performance studies, collections of plot summaries, general studies on operas, sources on locales where opera premieres took place, works on the history of operas in German, and selective volumes on individual opera composers, librettists, producers, directors, and designers. Finally, two indexes list the main characters in each opera and the names of singers, conductors, producers, composers, directors, choreographers, and arrangers. The revised edition of Operas in German provides opera historians, musicologists, performers, and opera lovers with an invaluable resource for continued study and enjoyment.
Storie van 'n Huis
Author: Louis Olivier Janse van Vuuren, Hardy
language: en
Publisher: Quivertree Publications
Release Date: 2016-03-01
Na 15 jaar is die imposante Chateau de la Creuzette in haar volle glorie gerestoureer. Sy sit in haar skaduryke park omring deur eeu oue bome waar sy afwagtende besoekers steeds met oop arms ontvang. Die suksesvolle Feestelike Frankryk het Fransgesinde lesers gaande gehad met stories en smaaklike resepte uit die Franse platteland. Uit La Creuzette se nuwesomerkombuis vloei daar nou 'n magdom kulinere heerlikhede wat elke kosliefhebber se mond sal laat water. Buiten die bykans 90 nuwe resepte wat die skrywers in vyf seisoene verdeel (ja vyf!) is daar 'n Kroekboek bygevoeg waarin die twee gashere hul maklike kortpadresepte en wenke met lesers deel - hoe om in die kombuis te kul en te konkel as die kalf in die put is. Hier word elke maaltyd 'n feesmaal.