Cookbook
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Cookbook Popular Focus
Cookbook Popular Focus explores the enduring significance of cookbooks in our digital age, arguing they are more than just recipe books; they are cultural artifacts reflecting dietary trends, culinary trends, and societal values. The book examines how these publications have maintained their market relevance amidst online competition, with insights into how they have adapted to and influenced contemporary food culture. From historical household manuals to diverse culinary guides, cookbooks offer a curated experience that contrasts with the overwhelming nature of online recipes. The book progresses systematically, first establishing the cookbook's cultural and economic importance, then delving into the impact of dietary movements like veganism and gluten-free eating on cookbook content. It also analyzes the globalization of cuisine within cookbooks, considering issues of authenticity and cultural appropriation. For example, cookbooks provide tangible, curated content offering a sense of authority, while also showcasing how international cuisine is adapted for Western audiences. Ultimately, Cookbook Popular Focus emphasizes the cookbook's resilience and adaptability. It offers valuable insights for food enthusiasts, culinary students, and anyone interested in the cultural history of food writing and the publishing industry, highlighting the cookbook's ongoing role in shaping culinary practices.
The Complete Autumn and Winter Cookbook
Author: America's Test Kitchen
language: en
Publisher: America's Test Kitchen
Release Date: 2021-09-21
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.
The Complete DIY Cookbook for Young Chefs
Author: America's Test Kitchen Kids
language: en
Publisher: America's Test Kitchen
Release Date: 2020-10-13
Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers... themselves. Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time.