Computer Technology And Applications

Computer Systems

Computer Vision and Internet of Things

Computer Vision and Internet of Things: Technologies and Applications explores the utilization of Internet of Things (IoT) with computer vision and its underlying technologies in different applications areas. Using a series of present and future applications – including business insights, indoor-outdoor securities, smart grids, human detection and tracking, intelligent traffic monitoring, e-health departments, and medical imaging – this book focuses on providing a detailed description of the utilization of IoT with computer vision and its underlying technologies in critical application areas, such as smart grids, emergency departments, intelligent traffic cams, insurance, and the automotive industry. Key Features • Covers the challenging issues related to sensors, detection, and tracking of moving objects with solutions to handle relevant challenges • Describes the latest technological advances in IoT and computer vision with their implementations • Combines image processing and analysis into a unified framework to understand both IOT and computer vision applications • Explores mining and tracking of motion-based object data, such as trajectory prediction and prediction of a particular location of object data, and their critical applications • Provides novel solutions for medical imaging (skin lesion detection, cancer detection, enhancement techniques for MRI images, and automated disease prediction) This book is primarily aimed at graduates and researchers working in the areas of IoT, computer vision, big data, cloud computing, and remote sensing. It is also an ideal resource for IT professionals and technology developers.

Computer Applications in Food Technology

The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT,"require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the important features of computers and programming. In addition, they are ideally suited for food science students, who usually do not have an extensive mathematical background.Drawing from the many courses he has taught at UC Davis, Dr. Singh covers the general basics of spreadsheets using examples specific to food science. He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering. Each problem is presented with the required equations and detailed steps necessary for programming the spreadsheet. Helpful hints in using the spreadsheets are also provided throughout the text.