Components Of Food Science Project

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Innovative Processing Technologies for Foods with Bioactive Compounds

Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food with enhanced active compounds have advanced significantly over the last few years. This book covers the fundamentals as well as the innovations made during the last few years on the emerging technologies used in the development of food with bioactive compounds.
The Complete Idiot's Guide to Science Fair Projects

Includes 50 project ideas! Offering one-stop shopping for all readers’ science fair needs, including 50 projects covering all science disciplines and rated from beginner through advanced, this book takes students and parents through the entire scientific method. The Complete Idiot’s Guide® to Science Fair Projects offers a variety of experiments with the right chemistry for you! In this Complete Idiot’s Guide®, you get: • An explanation of the scientific method—and the step-by-step procedure of applying it to your project. • More than 50 projects to choose from in the biological, chemical, botanical, physical, and earth sciences. • Tips on displaying your findings through the creation of graphs, tables, and charts. • An understanding of exactly what the judges look for in a winning project and paper.
The Effects of Food Processing on Food Components and Their Health Functions, Volume II

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.