Citrate Phosphate Buffer Recipe

Polymer Biomaterials in Solution, As Interfaces And As Solids

The articles collected in this publication have previously been published in eight special issues of the Journal of Biomaterials Science, Polymer Edition, in honour of Dr. Allan S. Hoffman, who is known as a pioneer, a leader and a mentor in the field of biomaterials. The papers from renowned scientists from all parts of the world, representing the state-of-the-art in polymeric biomaterials today, have been rearranged into a logical order of sections, each having a distinct focus. The topics covered are: Surface Modification, Characterization and Properties; Protein Adsorption; Blood Interactions; Cell Interactions; Immobilized Cell Receptor Ligands and Immobilized Cells; Immobilized Biomolecules and Synthetic Derivatives of Biomolecules; New Polymers and Applications; Biodegradable Polymers and Drug Delivery; Water-Soluble Biomolecules, Sunthetic Polymers, and their Conjugates; Hydrogels.

Guide to Yeast Genetics and Molecular and Cell Biology

Lab Ref

Table of contents: Section 1 Most Commonly Used Solutions A. Stock Solutions, 1 B. Biological Buffers, 13 C. Proteins, Enzymes, and Antibiotics, 27 D. Reagents for the Analysis, Labeling, and Synthesis of Nucleic Acids, 35 Section 2 Macromolecular Preparation and Purification Reagents A. DNA, 43 B. RNA, 47 C. Protein, 53 Section 3 Electrophoretic Separation of Proteins and Nucleic Acids A. Electrophoresis of DNA, RNA, and Protein, 63 B. Transfer, Hybridization, and Screening of DNA, RNA, and Protein, 81 Section 4 Visualizing Genes and Gene Products A. Use of Antibodies for Immunochemical Approaches: A Guide, 95 B. Fixatives, 101 C. Cytological Stains, Chromogen Substrates, and Fluorophores, 105 D. Mounting Media, 119 E. Microscopy Information, 123 Section 5 Specialized Media, Buffers, and Reagents A. Most Commonly Used Bacterial Media and Solutions, 133 B. Yeast, 139 C. Xenopus, 155 D. Mammalian Cell Culture, 161 Section 6 Storage and Shipment of Biological Samples, 169.