Chips


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Metal Cutting Theory and Practice


Metal Cutting Theory and Practice

Author: David A. Stephenson

language: en

Publisher: CRC Press

Release Date: 1996-10-23


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Provides insight into advanced tool materials, physical theory and research understanding of metal cutting processes. The text highlights technology developed internationally, and reviews available technology of metal cutting processes, such as turning, boring, milling and drilling. It also elucidates optimum choices for tool material and cutting conditions, and more.

Better Made in Michigan: The Salty Story of Detroit’s Best Chip


Better Made in Michigan: The Salty Story of Detroit’s Best Chip

Author: Karen Dybis

language: en

Publisher: Arcadia Publishing

Release Date: 2015-08-17


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For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor City's never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the brand was known for light, crisp chips that were near to perfection. Discover how Better Made came to be, how its chips are made and how competition has shaped the industry into what it is today. Bite into the flavorful history of Michigan's most iconic chip as author Karen Dybis explores how Detroit chipreneurs rose from garage-based businesses to become snack food royalty.

The NutriBase Guide to Carbohydrates, Calories, and Fat


The NutriBase Guide to Carbohydrates, Calories, and Fat

Author: NutriBase

language: en

Publisher: Penguin

Release Date: 2001-11-12


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Dieters everywhere are reducing carbohydrate consumption, and this book is the perfect tool to accompany any low-carb plan. Also useful for diabetics.