Bullfrog Farming

Revolting Recipes From History

Nothing causes a stir on social media platforms like a topical discussion on the latest food trend. Modern-day chefs like to think that they are creative and often claim to push boundaries of food creation, but if we want to explore real culinary creativity then we need to look to our ancestors. Writer and food historian, Seren Charrington-Hollins delves into the history of culinary experimentation to bring us some of the weirdest and most stomach-churning food delicacies to ever grace a dining table. She uncovers the rather gruesome history behind some everyday staples, uncovers bizarre and curious recipes, whilst casting a light on foods that have fallen from culinary grace, such as cows udders and tripe; showing that revulsion is just a matter of taste, times and perhaps knowledge. From pickled brains to headcheese, through to song birds and nymph's thighs, this book explores foods that have evoked disgust and delight in diners depending on culinary perspective. So pull up a chair, unfold your napkin and get ready for a highly entertaining and enlightening journey to explore what makes a recipe revolting? Be warned; you’ll need a strong stomach and an open mind.

Aquaculture animal diseases: Pathogens and control

Frogs of the United States and Canada

The most thorough, updated guide to frogs and toads in the United States and Canada available. A stunning diversity of frog species can be found from coastal swamps to lofty mountain peaks, and from the Florida Keys to the Arctic Ocean. They live in subtropical lowlands, grassland prairies, deserts, and alpine-tundra habitats. Some species have restricted habitat requirements, whereas others occur contiguously from the arid plains or humid southeastern forests to the high tundra. In this new edition of Frogs of the United States and Canada, C. Kenneth Dodd Jr. tours the reader through the marvelous world of North American frogs. Covering 114 native and introduced species from all US states and Canadian provinces, this comprehensive reference on the biology, behavior, and conservation of the Order Anura includes detailed and updated information on • past and present distribution • life history and demography • reproduction and diet • landscape ecology and evolution • diseases, parasites, and threats from toxic substances • conservation and management Hundreds of occurrence maps, line drawings, and new color photographs of frogs and their habitats enhance the text. The most thorough treatment of the life histories, distribution, and status of North American frogs ever produced, Frogs of the United States and Canada has been the go-to reference for naturalists, scientists, and resource managers in their efforts to understand and conserve frogs, their habitats, and biodiversity for over a decade. Based on a meticulously updated examination of more than 8,000 references current through 2021, this second edition ensures Dodd's master work will remain an unparalleled resource for years to come.