Bourbon Vs Whiskey
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The Rebirth of Bourbon
Author: Steve Coomes
language: en
Publisher: Emerald Group Publishing
Release Date: 2020-09-04
With the popularity of bourbon becoming a global phenomenon, the historic town of Bardstown, KY, is booming – but all booms come with growing pains. This first book of the new Economics of Vice series tells the story of Bardstown’s challenges, traditions, opportunities, and the people who shouldered them all.
Bourbon Is My Comfort Food
Author: Heather Wibbels
language: en
Publisher: University Press of Kentucky
Release Date: 2022-05-03
Bourbon Is My Comfort Food reveals the delicious beauty of bourbon cocktails and the joy of creating them. Whether readers are new to bourbon or steeped in its history and myriad uses, they will gain the knowledge to make great bourbon cocktails, share them with friends and family, and expand their whiskey horizons—because the only thing better than bourbon is sharing it with a friend. From building your home bar to basics on cocktail technique, Heather Wibbels showcases more than 140 variations on classic bourbon cocktails—like the Old-Fashioned, the Manhattan, Whiskey Sours, Highballs, Juleps, and more—in approachable ways. The book also features several Cocktail Labs, which invite readers to explore classic cocktail elements and experiment with flavors, textures, infusions, syrups, and garnishes. But more than that, Bourbon Is My Comfort Food is a celebration of ten years of bourbon education and cocktails by Bourbon Women, the first group dedicated to women and their love of the spirit. Wibbels celebrates with cocktails from the Bourbon Women leadership team, branches across the nation, and winners from the group's annual Not Your Pink Drink contest. Get out your cocktail shaker and explore the wide world of bourbon cocktails with Heather Wibbels and Bourbon Women!
Getting to Know Bourbon
Author: Cliff Travis
language: en
Publisher: Newman Springs Publishing
Release Date: 2024-11-18
Bourbon is special. So special, in fact, that on May 4, 1964, the United States Congress issued a resolution naming bourbon as "America's Native Spirit" - the only beverage celebrated in such a fashion. Bourbon is so popular that some rare bottles of bourbon sell for tens of thousands of dollars - and single "shots" of some highly prized bourbons can be sipped by those willing to pay hundreds of dollars for the experience. Bourbon originated in frontier America and grew with America's expansion west. It survived a national effort to prohibit the sale of all alcohol-based beverages and thrives now as thousands of visitors tour Kentucky's many distilleries every day. Almost as special as sipping a good bourbon are the light-hearted and compelling stories this book provides about bourbon and many of the colorful characters in bourbon's past. The book describes what makes bourbon different from other alcohol-based beverages, explaining how (and why) bourbon spends years (sometimes decades) "maturing" in charred oak barrels before it is bottled, sold and sipped. The book starts with a section telling the story of the production of bourbon "from the ground up" - where and how bourbon is made, its remarkably few ingredients, the "secrets" of what takes place during bourbon's fermentation, distillation and aging processes as well as sharing what the label on a bourbon bottle can tell us about that particular bourbon's birthplace, contents, background and age. The second section of the book is a "glossary" of bourbon terms - set out alphabetically for ease of access and provided with humor and without technical jargon. Then comes the history section. It deals with how the early growth of the United States affected the early growth of bourbon and how bourbon contributed to America's expansion west, industrial growth, war efforts and bourbon's tremendous impact on the U.S. Treasury. Next are some recommended "rules" for bourbon buying, gifting, drinking and socializing. Finally, the book arrives at a "top shelf" discussion of ways to enjoy bourbon - with recipes. Cheers! It is time to for a drink of bourbon - as we sit back, open the book and "get to know bourbon."