Balss H 1937 Potamoniden Dekapoda Brachyura Der Philippinen Und Des Malayischen Archipels Internationale Revue Der Gesamten Hydrobiologie Und Hydrographie 34 143 197

A Global Overview of the Conservation of Freshwater Decapod Crustaceans

This book introduces updated information on conservation issues, providing an overview of what is needed to advance the global conservation of freshwater decapods such as freshwater crabs, crayfish, and shrimps. Biodiversity loss in general is highest in organisms that depend on intact freshwater habitats, because freshwater ecosystems worldwide are suffering intense threats from multiple sources. Our understanding of the number and location of threatened species of decapods, and of the nature of their extinction threats has improved greatly in recent years, and has enabled the development of species conservation strategies. This volume focuses on saving threatened species from extinction, and emphasizes the importance of the successful implementation of conservation action plans through cooperation between scientists, conservationists, educators, funding agencies, policy makers, and conservation agencies.

Freshwater Crayfish

For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationists due to the fact that in some countries many of the native crayfish species are under threat from human activity, disease, and competition from other introduced crayfish species. Helmed by

The Freshwater Crabs of West Africa