Aura Kingdom Braised Rabbit Meat


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History of Meat Alternatives (965 CE to 2014)


History of Meat Alternatives (965 CE to 2014)

Author: William Shurtleff

language: en

Publisher: Soyinfo Center

Release Date: 2014-12-18


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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Food Culture in France


Food Culture in France

Author: Julia Abramson

language: en

Publisher: Greenwood

Release Date: 2007


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A guide to French cookery that provides a historical overview and information about major foods and ingredients, cooking practices, typical meals, eating out, special occasions, and diet and health.

Black Swan Green


Black Swan Green

Author: David Mitchell

language: en

Publisher: Hachette UK

Release Date: 2008-09-04


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'ONE OF THE MOST BRILLIANTLY INVENTIVE WRITERS OF THIS, OR ANY, COUNTRY' INDEPENDENT Shortlisted for the Costa Novel Award and longlisted for the Booker Prize 'Gorgeous' DAILY MAIL 'Uproariously funny' EVENING STANDARD 'Spellbinding' TATLER 'Brilliant' NEW YORK TIMES BOOK REVIEW 'Luminously beautiful' THE TIMES The Sunday Times bestselling fourth novel from the critically acclaimed author of Ghostwritten and Cloud Atlas January, 1982. Thirteen-year-old Jason Taylor - covert stammerer and reluctant poet - anticipates a stultifying year in his backwater English village. But he hasn't reckoned with bullies, simmering family discord, the Falklands War, a threatened gypsy invasion and those mysterious entities known as girls. Charting thirteen months in the black hole between childhood and adolescence, this is a captivating novel, wry, painful and vibrant with the stuff of life. PRAISE FOR DAVID MITCHELL 'A thrilling and gifted writer' FINANCIAL TIMES 'Dizzyingly, dazzlingly good' DAILY MAIL 'Mitchell is, clearly, a genius' NEW YORK TIMES BOOK REVIEW 'An author of extraordinary ambition and skill' INDEPENDENT ON SUNDAY 'A superb storyteller' THE NEW YORKER