Ajoy Kumar Saikia
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Social and Economic Impact of Earth Sciences
Author: Vineet K. Gahalaut
language: en
Publisher: Springer Nature
Release Date: 2022-12-16
This book collects research papers on the economic and social impact of earth sciences. It covers topics related to weather forecasting, climate modelling, monsoon variability, air pollution, heat and cold wave, deep sea mineral and living resources, ocean state monitoring, tsunami and earthquake monitoring, desalination, coastal research, etc. The book focuses on the activities of the Ministry of Earth Sciences, India, in promoting the societal and economic impacts of earth science research in a simple language and in the form of stories and case studies, so that people with basic science degree can understand them.
Information, Communication and Computing Technology
This book constitutes the refereed proceedings of the Third International Conference on Information, Communication and Computing Technology, ICICCT 2018, held in New Delhi, India, in May 2018. The 18 revised full papers presented in this volume were carefully reviewed and selected from 295 submissions. The papers are organized in topical sections on communication and network systems and emerging computing technologies.
The Chemistry inside Spices & Herbs: Research and Development: Volume 1
Author: Pankaj Kumar Chaurasia
language: en
Publisher: Bentham Science Publishers
Release Date: 2022-04-13
The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. The book is an extensive 2-part collection of 20 chapters contributed by experts in phytochemistry with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. The contents include reviews on the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which highlight natural drugs and their role in different diseases and special plants of clinical significance are also included. Part I focuses on the general aspects of spice biotechnology, structure activity relationships and the natural products that can be used to treat different diseases - such as neurological diseases, inflammation, pain and infections. This part also covers information about phenolic compounds, flavonoids and turmeric supplements. This book is an ideal resource for scholars (in life sciences, phytomedicine and natural product chemistry) and general readers who want to understand the importance of herbs, spices and traditional medicine in pharmaceutical and clinical research.