Table of Contents 1. Field Crops: An Overview, 2. Agro-Meteorology, 3. Tillage and Tillage Operations, 4. Crop Establishment and After Cultivation, 5. Nutrient Management, 6. Water Management, 7. Weed Management, 8. Dryland Agriculture and Watershed Management, 9. Agroforestry and Wasteland Development, 10. Post-Harvest Management, 11. Integrated Farming System, 12. Field Experimental Techniques, 13. Selected References, 14. Subject Index
PRINCIPLES AND PRACTICES OF AGRONOMY (2ND ED.)
