Ricki Carroll, the Cheese Queen, along with her daughter, Sarah, takes kids ages 8 and up on a cheese adventure! The book begins with the story of cheese and gives a primer on flavors from around the world, weaving in cheese science, cow-to-cheese fun facts, and a game to learn how to say cheese in 30 languages. Part cooking project and part kitchen science, the bulk of the book teaches kids and their families the fascinating process of making 12 cheeses including ricotta, feta, mozzarella, and creme fraiche from scratch; most can be made in just a couple hours of kitchen fun. There are an additional 10 kid-friendly recipes for Mini Lasagnas, Cheesy Pizza, Birthday Cheesecake, and more that can be made with store-bought or homemade cheese."
Say Cheese!: A Kid’s Guide to Cheese Making with Recipes for Mozzarella, Cream Cheese, Feta & Other Favorites
