An invaluable reference book for every cook. All you need to know about selecting, preparing and cooking ingredients. Comprehensive guide to tools and equipment. Clear instructions for basic cooking techniques. Over 1000 delicious recipes, from basic home cooking to more exotic dishes.
The Complete Cook
ISBN: 0600613135
ISBN 13: 9780600613138
Publication Date: 2000
Publisher: Hamlyn
Pages: 606
Format: Paperback
Author: Polly Manguel