Grilling 101: The Basics of Grilling

Grilling 101: The Basics of Grilling

ISBN: 1622130081

ISBN 13: 9781622130085

Author: Robert Moritz

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Whether you have a Weber or Smokey Joe or want to grill chicken, steak, vegetables, or fish, grilling is the best cooking method for healthy, great-tasting meals. But if you want to grill a great steak, you better know your grilling basics.

“The Basics of Grilling” will teach you how to choose grilling equipment, know your essential tools, and clean and maintain your grill. Learn the basic techniques for grilling your favorite foods, and you will enjoy outdoor cooking for many years to come.