German cooking today

The original Dr. Oetker School of Cookery, first published in 1912, has been brought bang up to date again. All of the recipes have been tried and tested in the Dr. Oetker test kitchen are are described clearly, step by step. This practical handbook is split up into 14 sections containing 450 photos and lots of step by step illustrations. It is the perfect everyday basic guide to preparing soups, sauces, meat, venison, game and poultry, casseroles, vegetables, potatoes, rice and pasta, souffles, salads, egg dishes and desserts.