"Science in Seconds" explains 200 of the most important concepts in various branches of science. The book uses easily understood language and clear illustrations for each concept, making it ideal for those with little or no experience in the sciences. Readers can gain a preliminary understanding and may be motivated to seek more information. Generous cross-referencing and a glossary of terms add clarity and context.
The book explains key concepts in the following subjects: PhysicsChemistryBiologyEcologyBiotechnologyAnatomy and physiologyMedicineEarth scienceEnergy generationAstronomySpace flightInformation technology
"Science in Seconds" is an excellent resource for students recently introduced to these concepts and as a quick-look reference for interested readers.