In an introduction to chemistry and nutrition, students perform a simple chemical test using a vitamin C indicator to compare the vitamin C content of different juices. In addition to gaining experience in conducting and designing experiments, students learn to be discriminating consumers as they evaluate various juices. Fascinating ideas for further research projects are also included.
Vitamin C Testing
ISBN: 0924886315
ISBN 13: 9780924886317
Publication Date: June 01, 1999
Pages: 64
Authors: Jacqueline Barber, Lincoln Bergman, Kay Fairwell, Carol Bevilacqua, Richard Hoyt